Next holiday, tickle your taste buds with this appetizer. A no-knead pizza dough, caramelized onions with balsamic vinegar, cranberries, and creamy brie cheese make this focaccia a family favorite for any occasion. It’ll add festivity and flavor to your table and wow your guests. In fact, it’s so delicious you might not even have to think about a main course! Check out the recipe, plus step-by-step instructions, here.
Ingredients for the Focaccia
Below, you can find information about the necessary ingredients for the dough and topping:
Focaccia
- 4 cups all-purpose flour
- 1 ½ tsp instant yeast
- 1 ½ tsp kosher salt
- 1 ¾ cups water (lukewarm)
- ¼ cup olive oil, more for the pan
Topping
- 3 medium or 2 large onions, thinly sliced
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 10 ounces brie, cut into cubes
- 1 ½ cups fresh cranberries
- 1 tbsp fresh rosemary
Focaccia Preparation Method
Scroll down for the step-by-step instructions, roll up your sleeves, and prepare this tasty focaccia!
Step #1: Dough Preparation
Mix the ingredients for the focaccia in a medium-sized bowl. As it’s a no-knead dough, you don’t have to knead it. However, kneading just a few times to ensure all ingredients are mixed thoroughly is a good idea. Let it sit for at least an hour at room temperature. You can use it immediately or put it in the fridge overnight.
Step #2: Press Out the Dough
Film a baking sheet on a pan and spread 1 tablespoon of olive oil evenly over the sheet. Spread the dough, patting it out until it fills the pan. Let it rest uncovered for half an hour.
Step #3: Caramelize the Onions Caramelize the onions with 2 tablespoons of butter or extra virgin olive oil. Add salt and stir occasionally. Cook for up to 40 mins.
Step #4: Top the Dough
Brush 1 or 2 tablespoons of olive oil over the dough and scatter onions on top. Add the brie and the cranberries, and the rosemary.
Step #5: Bake Bake for about 25 minutes, until the crust is golden brown and the cheese is fully melted.